George StiffmanHow to use Tofu in Western cookingTofu is one of most healthy, economical, and versatile plant-based proteins. Yet, western cooks tend to use just one variety — firm or…4 min read·Oct 28, 2020----
George StiffmanA Complete List of China’s 27 TofusDid you know China has 27 tofus? Here is the complete list.6 min read·Oct 27, 2020--1--1
George StiffmanThis is what makes tofu, tofu.Over half of Americans are trying to eat more plants and less meat, whether to fight climate change, improve their health, or boycott…3 min read·Oct 25, 2020----
George StiffmanTofu is like ChickenOver the last 1000 years, China has created an ingredient more powerful than chicken, using nothing more than plants.3 min read·Oct 22, 2020----
George StiffmanChinese Food is Oily? — Don’t believe this Double StandardI still remember the eggplant I ate for my second breakfast in Chongqing, China. Thin strips of purple flesh, steamed until…2 min read·Apr 25, 2020----
George StiffmanMaster, Apprentice, and BiofuelI remember the moment I got up leave.3 min read·Apr 24, 2020----
George StiffmanIn Defense of Soy (On Behalf of Mother Nature)The message behind soy — according to the World Wildlife Foundation — is …2 min read·Apr 23, 2020----
George StiffmanHow to Eat More Veggies — with 6 Simple TechniquesNot enough greens in your diet? Bored of boring boiled broccoli? Try these 6 simple Chinese techniques that provide both nutrients and…2 min read·Apr 22, 2020----
George StiffmanBetween Food and GodIt was late, but I had not eaten dinner at the restaurant. A block from my old rickety tower, I detoured north, peddling past…3 min read·Apr 21, 2020----